For PANEER BHURJI : In a pan, heat some oil on medium heat, now add cumin seeds and let them splutter.
Now add chopped onion and saute for 2-3 minutes . Now add add chopped green chilli, turmeric powder, red chilli powder, coriander powder, garam masala and saute for another 2-3 minutes.
Add ginger garlic paste and saute again. Add chopped tomato and cook for 2-3 minutes, add grated paneer and cook for 4-5 minutes. Add salt, fresh cream and cook.
Now add fresh coriander leaves.
For ASSEMBLY : Slice pav bread from the middle and add a layer of paneer bhurji on the sliced pav, add some grated cheese, onion rings and fresh coriander.
Bake the assembled slices in a preheated oven at 180 degree for 10-12 minutes.
Serve hot immediately, with ketchup or any of your favorite chutney.
